Classic continental cuisine
Upscale casual

Experience Las Vegas fine dining in an intimate setting. Pietro's, one of many impeccable Las Vegas restaurants at the Tropicana, features the finest tableside continental cuisine. Las Vegas legend Pietro Musetto reigns as Maitre D' with impeccable service and unforgettable dining in an elegant, but comfortable ambiance. Pietro's is a two-time winner of the Distinguished Restaurants of North America's prestigious DiRoNA Award for culinary excellence and was named one of America's Top 100 Restaurants by the International Restaurant and Hospitality Rating Bureau.

Begin your Pietro's Las Vegas fine dining experience with a tantalizing appetizer such as Coquilles St. Jacques, the luscious Escargots a la Bourguignonne or Pâte de Maison. Then dine on one of Pietro's signature soups or salads such as the delicate Lobster Bisque, Pietro's Mediterranean Mélange, or Classic Caesar. Among the many fine entrees expertly flamed tableside to mouth-watering perfection are Whole Dover Sole a la Meunière, Tournedos Rossini, Broiled Lobster Tail, Roasted Duckling à la Orange, Rack of Lamb, and Chateaubriand Bouquetiere. Irresistible desserts include Pietro's famous Crespelle Flambé, Tiramisu Veneziano, Cherries Jubilee, and Bananas Foster - the crowning glory of a memorable evening!