APPETIZERS Cold NOVA SCOTIA SMOKED SALMON 14.50 Served with appropriate condiments: Red Onions, Capers, Chopped Egg, Toast Points LOBSTER COCKTAIL 18.95 Served with Cocktail, Remoulade and Fresh Lemon JUMBO SHRIMP OR CRAB COCKTAIL 16.00 Served with Harlequin Sauce PÂTÉ DE MAISON 11.95 En Croute with Loganberry Sauce A SEAFOOD MEDLEY 18.00 A trio of Lobster Medallions, Crab Legs, and Jumbo Shrimp Hot COQUILLES ST. JACQUES 13.95 Tender Bay Scallops Blended with Chardonnay Wine and Cream Sauce MUSSELS MARINIÈRE 11.95 Gently Steamed with Chablis Wine Fresh Marinara Sauce ESCARGOTS À LA BOURGUIGNONNE 11.00 Herbed Garlic Butter SCAMPI DU CHEF 16.00 Jumbo Shrimp sautéed with Chablis Wine, Butter, Dijon and Chives QUENELLES OF SOLE NANTUA 13.50 Tender Dumplings made with Mousseline of White Fish Sauce Nantua SOUPS BISQUE DE LOBSTER 8.50 Served with Fresh, Diced Lobster FRENCH ONION GRATINEE 8.50 Topped with Swiss Gruyere & Parmesan Cheese SALADS HEARTS OF ROMAINE 8.75 Tender Leaves with Choice of Dressings GREEN GODDESS SALAD 11.25 Our Own House Prepared Dressing CAESARS SALAD 11.50 PER PERSON The Classic HOT SPINACH SALAD 12.50 PER PERSON Hot bacon dressing PIETRO'S MEDITERRANEAN MÉLANGE 14.00 PER PERSON Romaine and Assorted Seafood ENTRÉES From the Sea WHOLE DOVER SOLE 38.00 Meuniére or Amandine GRILLED SALMON 29.00 Basil Butter SAUTÉED SWORDFISH 27.00 Green Peppercorn Sauce BROILED LOBSTER TAIL 59.00 Herb Lemon Butter Poultry CHICKEN KIEV 29.00 Fresh Breast of Chicken and Wild Rice ROASTED DUCKLING 31.25 A la Orange or Montmorency and Wild Rice BROILED FRESH BREAST OF CHICKEN 24.00 Marinated with Fresh Herbs COQ AU VIN DU CHAMBERTIN 52.00 FOR TWO Pommes Anglaise (allow 45 minutes to prepare) Veal VEAL PICCATA 31.50 Sauteed with Butter, White Wine, Capers and Fresh Lemon VEAL SORRENTINO 34.50 Breaded then sautéed with Arugula, Tomatoes, and Red Onions VEAL FRANCAISE 33.00 Dipped in Egg, Parmesan Cheese with a Lemon Butter Sauce, White Wine VEAL A LA PIETRO'S 35.00 Veal Scallopine with Pâte, Sauce Périgourdine, and Garnished with Wild Mushrooms VEAL MARSALA 32.00 Sautéed with Butter and Fresh Mushrooms in Marsala Wine Sauce VEAL SALTIMBOCCA 33.50 Sautéed and Seasoned with Fresh Sage and Imported Prosciutto Ham Viandes TOURNEDOS ROSSINI 38.00 Twin filets, Fois Gras, Périgourdine sauce STEAK DIANE 39.00 The classic, prepared tableside CHARBROILED N.Y. STEAK 34.00 Beurre Maitre d'hôtel BROILED DOUBLE N.Y. SIRLOIN 66.00 FOR TWO DOUBLE CUT LAMB CHOPS 37.00 Vert-pré FILET MIGNON 35.00 Aux champignons CHÂTEAUBRIAND 74.00 FOR TWO Bouquetiere ROASTED RACK OF LAMB 74.00 FOR TWO Printaniére DESSERTS FOR TWO CHERRIES JUBILEE BANANAS FOSTER Prepared tableside for two 22.00 DESSERTS PIETRO'S CRESPELLE FLAMBE AU COINTREAU 12.50 TIRAMISU VENEZIANO 10.00 PROFITEROLES AU CHOCOLAT 9.75 ASSORTED ICE CREAMS OR SORBETS 7.50 TARTUFO 8.50 ABBY SPECIAL 10.50 CAFES ESPRESSO 4.25 CAFÉ 4.00 ASSORTED SELECTION OF TEAS 4.00